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ようこそ!

Izakaya ida brings the casual gastropub scene of Japan to NYC with a focus on fresh and authentic Japanese plates (sans the exorbitant price tag) in an inviting and warm atmosphere. 

Located in the heart of the Upper West Side [right off the 72nd St. stop] we offer a variety of classic izakaya cuisine:

--- yakitori/yakiyasai (grilled meat/vegetables on skewers) perfected by our grill-master from Japan with 40 years experience,

--- eleven savory ramen dishes in rich pork or sesame broth made from only natural and fresh ingredients, 

--- wide selection of donburi (rice bowl), and

--- fresh sushi/sashimi favorites.  

To complement the diverse menu, we also serve over 20 different imported Japanese beer, sake, and Asian spirits.

After staying a while and enjoying a meal (or two!), we hope that you will leave our restaurant with a piece of Japan - and with your belly full and soul happy of course.

Izakaya Ida interior-002.jpg
 
I came from Japan to set up ‘ida’ to introduce to New Yorkers the true taste of local Japanese cuisine that have been passed down for many generations... I hope New Yorkers will enjoy ida’s creations.
— Taekuchi, ida Chef
 
Kaisen Nagasaki Chapon

Kaisen Nagasaki Chapon

Yakitori & Yakiyasai

Yakitori & Yakiyasai

Sashimi Moriawase

Sashimi Moriawase

Salmon Ikura Don

Salmon Ikura Don

Age Takoyaki

Age Takoyaki

ida Yakitori & Yakiyasai Chef

ida Yakitori & Yakiyasai Chef

 Izakaya ida features in an episode of WestSide Wednesdays with Annette Akers, a licensed Associate Real Estate Broker at Compass

 
 

Location (NYC)

141 West 72nd Street,
New York, NY 10023

Open Hours

Tues - Thu, Sun (Noon - 10 PM (Closed)
Fri & Sat (Noon - 10:30 PM) 

Monday (Closed)

Contact Info

(212) 580-1600
izakayaida@gmail.com